Agriculture is warming the earth faster than any other industry in Aotearoa. Yet attempts to reign in the sector’s emissions have fallen short once more. In a three part Kirsty Johnston investigates how a “world-leading plan” was born, and how it fell apart.
“We are the lifeblood of information in the community,” publisher Reed Anfinson said. “Without our newspapers the community knows nothing about itself."
North Otago farmer Jane Smith says He Waka Eke Noa must be scrapped and Beef + Lamb NZ needs to start again with fact this time, not fiction. She told.
Almost two thirds of pork consumed in New Zealand comes from countries that fail – and are not required – to meet our animal welfare standards. That’s.