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Vietnamese longan (Photo: VNA) Japan has always been a market with strict standards in importing agricultural products. Meanwhile, more and more Vietnamese people are living and working in Japan, and Japanese consumers' tastes are also changing. Vietnamese food is gradually becoming more popular with great potential to gain a foothold in the market. However, entering this choosy market is a process requiring efforts from many sides. Currently, Vietnam is allowed to export three kinds of fresh fruits to this market, namely dragon fruit, Cat Chu mango and lychee. The Department of Plant Protection under the Ministry of Agriculture and Rural Development is conducting negotiations to open more doors for Vietnamese longan to penetrate this market. Nguyen Thi Thu Huong, deputy director of the department, said that Japan has the most stringent sanitary and phytosanitary standards in the world. Therefore, good preservation technology is required to maintain the freshness of fruits, includi

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