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High Salt Intake Linked to Increased Risk for Kidney Disease

Study: Higher salt intake may increase risk of CKD, other conditions

Study: Higher salt intake may increase risk of CKD, other conditions
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Adding table salt to food linked to chronic kidney disease risk: Study

Love to add more salt to your food at the table? Beware, it may increase the risk of chronic kidney disease (CKD), warned a study.The risk was more pronounced among people with a higher estimated glomerular filtration rate indicator of .

Adding Table Salt To Food May Lead To Chronic Kidney Disease Risk: Study

A common eating behaviour shaped by a person’s long-term preference for salty taste in foods and habitual salt intake was significantly associated with an increased risk of Chronic Kidney Disease.

Adding Table Salt To Food Linked To Chronic Kidney Disease Risk: Study

Adding Table Salt To Food Linked To Chronic Kidney Disease Risk: Study
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