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A food writer s go-to Macau restaurants for Macanese classics, seafood rice and Goan fare, and an old Hong Kong favourite

Food writer Annabel Jackson reveals where she goes in Macau for Portuguese seafood rice, Macanese crab curry and minchi, a favourite Hong Kong restaurant, and a go-to place for cheese in London.

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MACAU DAILY TIMES 澳門每日時報Month-long Winter Operation from police forces finds 1,288 crime suspects

MACAU DAILY TIMES 澳門每日時報Month-long Winter Operation from police forces finds 1,288 crime suspects
macaudailytimes.com.mo - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from macaudailytimes.com.mo Daily Mail and Mail on Sunday newspapers.

Almeida ribeiroRua formosaCustoms serviceUnitary police servicePublic prosecutions officePublic security police forceTraffic advisory committeeCrime preventionLunar new yearGama gardenAvenida de almeida ribeiroFlora gardenAvenida de sidTraffic advisory

Porto for under £100 a night: Sip and munch your way through the colourful streets of Portugal s second city

Explore Porto s old town with its higgledy-piggledy warren of hilly cobbled streets, blue-tiled buildings and charming churches. Good restaurants are all about, as are affordable hotels.

City ofUnited kingdomVila nova de gaiaLeeds bradfordBolhao winehouseRua das floresGustave eiffelAlexandre bragaRua formosaElizabeth bennettPorto ribeiraCockburn port lodgeHotel carrSaint ildefonso churchDouro riverDom luis

Culto ao Bacalhau in the Bolhão Market, Porto - Portugal Confidential

Culto ao Bacalhau (Cult of Codf) restaurant, in the iconic Bolhão Market in Porto, is dedicated to codfish, the popular product from the sea.

Rui martinsRua formosaSalted cod frittersSliced smoked codCodfish cheeks stewCured hakeTomato ricePorto style beans stewMilk creamTraditional egg puddingCod tartletCod mille fois

The ultimate culinary tour of Porto

Pork sandwiches, salt cod and egg yolks in sugar Portuguese super chef Nuno Mendes guides Fiona McCarthy around the decadent delights of Europe’s new foodie hotspot

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