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Tokaj: Drying up or drying out?

Tokaj: Drying up or drying out?
worldoffinewine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from worldoffinewine.com Daily Mail and Mail on Sunday newspapers.

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Unfiltered: Stuart Skea

Stuart Skea, sommelier of Edinburgh restaurants Lyla, Aizle, Noto and Tipo, talks to Douglas Blyde about his bittersweet return to 3 Royal Terrace, what to pair with trout charcuterie, and his animosity towards English Bacchus.

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You ll Be Surprised by How Many Grapes it Takes to Make One Bottle of Wine

Winemaking isn't just about how many grapes are used, but how those grapes are handled and processed.

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Wine (S)Talks: Don t fall for the wine list rut while dining out | Local Features

It’s easy for a restaurant to fall prey to their distributor’s suggestions on what sells and what doesn’t in the El Paso market.

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How one wine is made to be sipped from a spoon - The Drinks Business

This week saw the unveiling of a ‘wine’ that’s so precious, it’s meant be served from a spoon, with restaurants charging more than £200 per sip.

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