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Hairball Somehow Survived A Weekend of Las Vegas

Hairball Somehow Survived A Weekend of Las Vegas

Hairball Somehow Survived A Weekend of Las Vegas

Yes, there are great delicatessens in Las Vegas

Eateries across the Las Vegas Valley provide delicious and visual delights

Las Vegas Magazine By Brock Radke January 19, 2021 The strikingly updated Lake of Dreams show at Wynn Las Vegas is one of the most exciting new entertainment developments on the Las Vegas Strip, always an enchanting experience that has now been elevated to a definite must-see. But equally excellent is the cuisine at the two restaurants where you’ll witness this innovative extravaganza. Impeccably fresh seafood is the calling card at Lakeside ( 702.770.3310), where veteran Vegas chef David Walzog and his kitchen crew specialize in pristine preparations of Maine lobster and crab and line-caught fish from Hawaii. The waterside patio space here is just as elegant at the neighboring

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