Barton Springs Mill // Dripping Springs, Texas - tasteMAKERSTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
Who doesn’t like a good English Muffin…toasted with butter or cream cheese? Nobody that I know of or at least admits to it! I’ve made English Muffins many times with varying degrees of success and I have to say this formula is by far my favorite. It’s adapted from a version I found on King Arthur Flour but with many changes.I used KAF bread flour along with some fresh milled
Crumb pics . Haven’t baked this in awhile. It’s so easy that it’s almost unfair because it looks like work. Mix everything til moist in KA mixer. Rest 1 hr. Mix on speed 2 for 9 minutes. Butter your 13” Pullman REALLY WELL…. for flavor as well as crust/ color and easy removal. Let dough rise 50% up pan sides. Place in fridge. Next day resist urge to peak inside as it will
3APRI needed to make some nice soft buns for sandwiches and hopefully burgers if it ever stops raining. I’ve made a version of these several times and they never fail to disappoint.I really love the grains I’ve been getting from Barton Spring Mills and replaced the rye in the original formula with Rouge de Bordeaux freshly ground Whole Wheat. I’ve been doing 2 passes through
I had all of the best intentions of sticking to the recipe on this one but diverged. Caroline's "39% WW triple levain w/ Holy Trinity add ins Pullman Loaf" intrigued me and I had every intention to make one exactly the same, but then I thought.. well I've got some spelt sprouts growing, why don't I use those instead of the wholewheat? And when it came time to adding the