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Good Weekend Talks: Inside the Tasmanian salmon industry and Richard Flanagan s fight to clean them up
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How Tasmania s salmon farms are being cleaned up by author Richard Flanagan
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Dining on disaster What goes into the Tasmanian salmon on your plate. Essay by Richard Flanagan. Documentary by Justin Kurzel and Conor Castles-Lynch.
If we are what we eat, what our food has eaten in turn matters. Yet it’s easier to find out what you’re feeding your dog than what you’re feeding yourself when you eat Tasmanian salmon.
Should you search the murky filth of a salmon pen to discover what constitutes the millions of feed pellets that drift down, you would quickly find yourself enveloped in a growing darkness. A veil of secrecy, green-washed and flesh-pink-rosetted, was long ago drawn over the methods and practices of the Tasmanian salmon industry, from its inexplicable influence over government processes to its grotesque environmental impacts. But the biggest secret of all is what the industry feeds its salmon.