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University of Michigan Develops Enhanced Refrigeration Technology to Curb Global Food Waste by Nearly Half

University of Michigan Develops Enhanced Refrigeration Technology to Curb Global Food Waste by Nearly Half
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Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally

A new study concludes that nearly half of the food waste, about 620 million metric tons, could be eliminated by fully refrigerated food supply chains worldwide. At the same time, fully refrigerated supply chains, or cold chains, could cut food waste-related emissions of climate-warming greenhouse gases by 41% globally, according to a new study.

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U-M Studies Debunk Common Myths on Women in Workplace

U-M Studies Debunk Common Myths on Women in Workplace
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