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Residents of Svanholm, Denmark s largest commune, sharing lunch in the sunshine.
Photograph by Martin Kaufmann
There can’t be many self-sufficient, organic communes with close ties to Michelin-starred restaurants, but at Svanholm, chefs popping by to pick up produce is par for the course.
Noma, four times named the world’s best restaurant in the respected World’s 50 Best list, sources richly coloured kale, carrots and organic beef here. And until its recent closure, Copenhagen’s renowned Relæ would send its kitchen staff to make the 50-minute drive across the flat, patchwork fields of Zealand and over the glimmering waters of the Roskilde Fjord each day. They’d turn off just before the stately tree-lined avenue leading to Svanholm Gods, a 700-year-old mansion-turned-commune, to harvest vegetables from fields untouched by fertiliser or pesticides for more than 40 years, and to collect fresh, unpasteurised milk for making burrata.
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Energy systems of tomorrow to be developed in giant lab
DTU’s energy laboratory at Risø Campus is now being expanded, so that researchers and development departments in the energy industry can test the sustainable energy systems of the future in an even more realistic setup.
Large fields with sun-tracking solar cells. Offshore wind turbines that can produce both electricity and hydrogen. Electric cars that recharge electricity, but returns it to the power grid when needed. These are some of the building blocks for the connected energy systems of the future. Added to this is an interconnection of electricity, heating and hydrogen systems for optimal utilization of renewable energy.