Fiery Sichuan fondue. Billionaire fried rice. Microwave cheong fun. The opening spread of new cookbook Chinese-Ish: Home Cooking, Not Quite Authentic, 100 per cent Delicious is a loud, graffiti-esque word cloud of dishes that run the gamut from Cantonese street food to hawker favourites in Malaysia and Singapore. Every dish name represents a recipe in the book, and each has.
Char kway teow, chiffon omelette, Mum s braised ginger chicken, chilli oil and more irresistible recipes from the pages of Chinese-ish that might not be strictly .
Melbourne s best wine bars if you re over the whole club scene beat.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from beat.com.au Daily Mail and Mail on Sunday newspapers.