Charles’s culinary choices might be intended to recognise the multiculturalism of Britain today. But they are also a reminder of the difficult legacy of empire.
It involves a collaboration between the entrepreneur behind the historic eatery, Camellia Panjabi, and Indian culinary historian and author Anoothi Vishal to explore the royal antecedents of Indian food in Britain that date back to King Charles' ancestor Queen Victoria in the 19th century.