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Ray Baird A quick growing row or bed of mixed spring greens. A tender green vegetable that thrives in cool temperatures of spring is a row or bed of spring greens that will sprout and grow quickly in cool April soil. You can expect a harvest in 50 to 55 days and quickly succeed it with a warm weather vegetable crop. The greens of early spring are sweet and tender. You can choose a mixture of curly mustard, broad leaf, tender green, kale, and turnip. The seed store or hardware will mix the seed in any ratio you desire. You can purchase them by the ounce. Sow the tiny seed in a furrow about two to three inches deep. Cover the seed with a layer of Peat moss and an application of Plant Tone organic vegetable food. Hill up soil on both sides of the furrow and tamp down with a hoe blade. As the greens sprout and grow, continue to hill up soil on each side of the row. Side dress with Plant Tone organic plant food every 20 days. Continually harvest until weather gets warm. Two ounces of se

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