2 large eggs, separated
1 cup butter, melted
In a bowl, combine flour, sugar and baking powder.
In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form then fold into batter.
Bake in a preheated waffle iron according to manufacturer s directions until golden brown. Serve with strawberries or syrup.
It was on a visit to my husband s relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan