The rose cream's journey is as fascinating as its composition. It began as a basic blend in the 1940s and has since evolved into a sophisticated formula.
In response to the overwhelming demand from their patrons, Bizu Patisserie launched its Catering Studio in 2003, an extension of its successful café and bistro concept. This allowed Bizu to bring its gourmet fare, delectable pastries, service, and tasteful styling to private homes, events, and offices. Whether it's breakfast, lunch,…
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