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By Cinnamon Janzer for Civil Eats.Broadcast version by Mike Moen for Minnesota News Connection reporting for the Solutions Journalism Network-Public News Service Collaboration Adorned with rose-hued eyeglasses and tan plaid sweater, eclectic chef and restaurateur Andrew Zimmern addressed a rapt crowd of around 100 attendees at Minneapolis’ Scandinavian-inspired Tullibee Restaurant on a late January evening, which called for no more layers than Zimmern was wearing. He explained that some our most beloved foods like coffee, chocolate, and wine “will become more and more expensive so that only a handful of people can actually give their kids a chocolate bar,” before recalling a scene from Charlie and the Chocolate Factory in which the titular character shares a chocolate bar with six family members. “That day, sadly, I believe is coming.” Sam Kass—who served as an assistant chef in the Obama White House, Barack Obama’s

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