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FOOD MONTH. The Department of Tourism (DOT) and the Iloilo Provincial Culture, Arts, History and Tourism Office showcase some of the indigenous food and slow food ingredients as part of the Filipino Food Month celebration, in a photo display that is being held in SM City until April 30, 2022. DOT regional director Cristine Mansinares said aside from highlighting the "kakanin", they would like to raise awareness of the need to preserve the region's endemic ingredients to bring back biodiversity.(PNA photo by Perla G. Lena) ILOILO CITY - The Department of Tourism (DOT) and the Iloilo Provincial Culture, Arts, History, and Tourism Office have teamed up to promote the region's cultural heritage and slow food ingredients, and bring back biodiversity to celebrate the Filipino Food Month in Western Visayas. "We at the province have been documenting our cultural properties and part of the cultural heritage of our province is our indigenous food and our local recipes. We

San carlosIlocos surCamarines surIloilo cityPhilippines generalCristine mansinaresGilbert marinDepartment of tourismTourism officeIloilo provincial cultureFilipino food monthHoly weekSlow food arkWestern visayasFood month the department of tourism dot and iloilo provincial cultureIstory and tourism office showcase some of the indigenous food slow ingredients as part filipino month celebration