kayleigh: exactly. well said. finally julie s favorite, bars and restaurantses are adopting family-friendly cocktail and cutting down on ice. ice requires too much water and energy to be sufficient and some bars are moving toward sustainable options such as large blocks of ice or removing from drinks entirely. i don t have a problem with too much water in cocktails, i don t add water like club soda, that is waste of space, you will never take my ice. i don t drink water at room temperature, none of my liquids are room temp, all i have to say. don t take my ice. my summer memories are you with biggest glass every. i don t joke around, they are gallon size. i m room temp, no ice in my water. if you hand me a warm cocktail,
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