Archaeological Microbiology Startup Gears Up to Sell Yeast Like No Other to Bakers and Brewers, Thanks to the Discovery of Strains Dating as Far Back as 5,000 Years and a Night at a Jerusalem Bar
Israeli multi-disciplinary research team's first yeast strain available on preorder for December shipping; Israel Museum and Shikma Brewery launch limited edition commercial batch
France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.