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Explore Cambodian flavors with this bold and easy recipe from Nhum, a cookbook by Rotanak Ros and Nataly Lee.

Republic ofUnited statesPhnom penhRotanak rosNataly lee rotanakNam vangNataly leeCambodian kitchenRomanized khmerKhmer kingdomSoutheast asiaClassic cambodian chickenStyle chickenRotanak food mediaகுடியரசு ஆஃப்ஒன்றுபட்டது மாநிலங்களில்