scampia, local activist emma and her friends realized that they had a talented community of neapolitan and romani women, each with unique food traditions, and decided to take matters into their own hands. in the south, we are very used to fight with or without the institution. this is, i think, a very south italian quality. that small idea grew into something astonishing. the hut is long gone. it s now a restaurant and catering company called chiku based in a large disused building here. samantha, whom i met over at the romani camp, got a job as a cook here. her recipes proved so popular, they now star on the menu.
revolution through the kitchen. in a hut on the edge of scampia, local activist, emma and her friends realized that they had a talented community of neapolitan and romani women, each with unique food traditions and decided to take matters into their own hands. in the south we re used to fighting, with or without the institutions. i think this is a very southern italian quality. that small idea grew into something astonishing. the hut is long gone. it s now a restaurant and catering company called chiku based in a large, disused building here. samantha, whom i met over at the romani camp, got a job as a cook here. her recipes proved so popular they now star on the menu.
something astonishing. the hut is long gone. it s now a restaurant and catering company called chiku based in a large, disused building here. samantha, whom i met over at the romani camp, got a job as a cook here. her recipes proved so popular they now star on the menu. customers now come to scampia from across the city to taste the delicious fusions of neapolitan and romani food they create here.
scampia, local activist, emma and her friends realized that they had a talented community of neapolitan and romani women, each with unique food traditions and decided to take matters into their own hands. in the south we re used to fighting, with or without the institutions. i think this is a very southern italian quality. that small idea grew into something astonishing. the hut is long gone. it s now a restaurant and catering company called chiku based in a large, disused building here. samantha, whom i met over at the romani camp, got a job as a cook here. her recipes proved so popular they now star on the menu.
based in a large disused building here. samantha, whom i met over at the romani camp, got a job as a cook here. her recipes proved so popular, they now star on the menu. customers now come to scampia from across the city to taste the delicious fusions of neapolitan and romani food they create here. this place receives no government help, but the success