30 minutes ago. i feel guilty of jumping the line, right. wow. what s the longest line you ve ever have. 600. 600 people for one truck? yeah. the taco, double crumblized with fresh tortilla. romaine slaw and chilly soy v n vineg vinegarette. we go everywhere. we go every single corner of the county and the city. we re not just going to the hip area. what about bell air, as you pull up that quickly. what happened there. no. no. they come out in the versace robe. beverly hills at lunch is crazy. they allow creative chefs without a lot of money to start
i feel guilty, i m jumping the line, right. what s the longest line you ve ever had? 600. 600 people for one truck? yeah. the short rib on fresh corn tortilla, cilantro. and napa cabbage romaine slaw. oh, yeah. it s that we go everywhere. we go to every single corner of the county and city. what happens then? they come out in versace robe. beverly hills at lunch is crazy. why should you be excited about food trucks, they allow creative trucks to start
in cars or around the corner ever since the twitter announcement 30 minutes ago. roy choi: yeah, this is just anthony: i feel guilty. i m jumping the line, right? wow. what s the longest line you ve ever had at one of these things? roy choi: 600. anthony: 600 people for one truck? roy choi: yeah. anthony: the kogi taco double-caramelized korean barbecue short rib on fresh corn tortilla, salsa roja, cilantro-onion- lime relish, and a napa cabbage/romaine slaw in a chili-soy vinaigrette. oh yeah. roy choi: the, the rep for kogi is that we go everywhere. we go to every single corner of the county and the city. we re not just going to the hip areas. anthony: what about fantastically what about bel air? can you pull up, like, on a corner in a residential area in bel air? roy choi: yeah, yeah. we go anthony: what happens there? do you get rousted, or ? roy choi: no, no, they come out in the versace robe and, uh - - anthony: that i got to see. roy choi: yeah
hungry people have been waiting in cars or around the corner ever since the twitter announcement 30 minutes ago. roy choi: yeah, this is just anthony: i feel guilty. i m jumping the line, right? wow. what s the longest line you ve ever had at one of these things? roy choi: 600. anthony: 600 people for one truck? roy choi: yeah. anthony: the kogi taco double-caramelized korean barbecue short rib on fresh corn tortilla, salsa roja, cilantro-onion- lime relish, and a napa cabbage/romaine slaw in a chili-soy vinaigrette. oh yeah. roy choi: the, the rep for kogi is that we go everywhere. we go to every single corner of the county and the city. we re not just going to the hip areas. anthony: what about fantastically what about bel air? can you pull up, like, on a corner in a residential area in bel air? roy choi: yeah, yeah. we go anthony: what happens there? do you get rousted, or ? roy choi: no, no, they come out in the versace robe and, uh - - anthony: tha