Romain Avril has recently joined the teams at Rosewood São Paulo with over 15 years of experience in the restaurant industry. After spending two years in Rio de Janeiro, his expertise took him to various top culinary destinations such as Dubai, Lebanon, and Morocco before joining the Royal Monceau, a Parisian Raffles hotel, where he served as the Director of Food & Beverage.
/CNW/ - A diverse group of Canadian top chefs, culinary creators, restaurateurs, cookbook authors, photographers/videographers, and foodie influencers is soon.