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Cinnamon, cayenne, and chipotle powder add a tingly spice to these unique cookies, made extra sophisticated with crushed hazelnuts and silky chocolate ganache.

Erika hoffmanTurn on theToast theGrind some of theCoarsely crush the rest ofCream the butter andAdd the wetAdd the dryMix theWrap and chill theMeasure out portions of cookieRoll the cookieCoat cookie dough in nutsMake thumbprints in theCool theChop the