WarmOven, Indiana Burgers, and
Kaati Zone – turned seven recently, growing from a single-brand, single kitchen, bootstrapped startup in 2013 to now operating more than 40 multi-brand cloud kitchens across nine cities to serve over a million customers in the country.
This growth, Kouzina Co-founder and CEO
Gautam Balijepalli tells
digital, tech-enabled platform, its emphasis on
delivering quality food through a network of
hyperlocal cloud kitchens, and its inorganic growth strategy of partnerships and acquiring iconic offline food brands like Kaati Zone and Indiana Burgers.
Going forward, the cloud kitchen startup wants to leverage its partnership model to expand to 100 more locations from around 40 today to