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Southern Exposure opens with prime directive on food waste, nutrition insecurity

The Southeastern Produce Council kicked off a morning of educational sessions with “The Prime Directive: Food Waste & Nutrition Insecurity.” Hosting the conversation was moderator Pete Pearson, global initiative lead of food circulatory at the World Wildlife Fund, who set an important tone for the morning reminding the audience that an estimated 30-40 percent of food goes to waste and represents the largest category of material placed in landfills.

SEPC completes successful mission at Southern Exposure 2023

ORLANDO, FL The theme of the Southeast Produce Council's 2023 Southern Exposure conference and trade show was "Produce, the final frontier," inspired by the popular "Star Trek" television shows and movies. And after talking with SEPC executives, exhibitors, sponsors and attendees, their impression of the event, held here March 2-4, may be summed up in two words: mission accomplished.

Double Date advances date sales with two-pack and expanded nutrition info

Double Date Packing supports stores in merchandising high-quality dates to shoppers through innovative packaging options and in-store materials. “Dates are becoming very popular,” said Hope Barbee, vice president of sales for the Coachella, CA-based company. “On Instagram and Facebook, they are trending and showing different ways to eat them. We want to give consumers convenient ways to get their dates.”

Naturipe offers limited-edition packs of biggest and sweetest berries

The strawberry season just got a bit sweeter with Naturipe Farms’ debut of its Mighty Reds strawberries, which come bigger in size, taste and sweetness. These high-quality jumbo berries provide endless eating possibilities for any strawberry lover.

Southern Flavor Cocktail reception features Bruce Arians

ORLANDO, FL Former NFL coach and Super Bowl winner Bruce Arians was the featured speaker at the Southern Flavor Cocktail reception March 2, here, during the Southeast Produce Council Southern Exposure convention. This was the third year for the Southern Flavor Cocktail reception, which celebrates Georgia Grown agriculture. The event featured a Q&A session with Arians, moderated by Tampa Bay radio personality TJ Rives.

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