Circled on the calendar, Turek Farms has been counting down the days to the Southeast Produce Council’s Southern Exposure. “It’s one of my favorite shows to attend,” said Jason Turek, a partner at King Ferry, NY-based Turek Farms, and its marketing company Cayuga Produce. “SEPC does such a great job of playing host and getting so many retailers, wholesale and foodservice people in the room,” said Turek.
Vick Family Farms is thrilled to be heading south to attend the Southeast Produce Council’s Southern Exposure show, knowing that it’s always a very production show and all involved expect this year to be once again.
Five team members from Nickey Gregory Co. are preparing to attend the Southeast Produce Council’s Southern Exposure show, including two employees from the company’s processing/fresh cut division, Family Fresh Foods.
In 1948, two generations of the Wilcox family established Floyd Wilcox & Sons in the little town of Thornton, ID. Seventy-five years later, the fourth generation of family members has moved into leadership positions with the same fire in the belly to grow, pack, sell and ship the best potatoes they can in whatever packs align with the demands of their customers and consumers.