In an exciting move to expand its legacy, Hollie Girouard, the third-generation owner-operator of Ton's Drive-In, is opening a second restaurant location in Lafayette.
Summer is here and we are kicking it off with a conversation with Andrew Quinn, the co-owner and Executive Chef at New York’s The Noortwyck. We chat about his road to opening, the freedom he finds in cooking from the farmer’s market, and what regulars can expect on the stereo when they sit down at the bar.