THE trick to good barbecued chicken meat is not just balancing the right amount of charcoal fire and marinade, sometimes it goes all the way back to how the poultry was fed.With this in mind, chefs at Ferria Kuala Lumpur use only chickens that consume feed mixed with pineapple enzymes.
Ferria at The Westin Kuala Lumpur has chefs specialising in charcoal grilling and cutting-edge techniques to bring the best grill bar to fellow KL-lites.