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Pig roasts, mariachi bands and tequila: How to celebrate Cinco de Mayo in CT FacebookTwitterEmail 1of9 The large taco tray, a chef s selection of tacos, guacamole, tamales and sides, at Bartaco in Westport.Autumn Driscoll / Hearst Connecticut MediaShow MoreShow Less 2of9 3of9 4of9 El Segundo restaurant on Orange Street in New Haven, which specializes in international street food.Peter Hvizdak / Hearst Connecticut MediaShow MoreShow Less 5of9 Geronimo Southwest Grill & Tequila Bar in New HavenNicole Dellolio / For the RegisterShow MoreShow Less 6of9 8of9 Que Whiskey Kitchen, 461 Queen St., Southington, offers a $5 prickly pear margarita with Cazadores Reposado and a black sea salt rim.Courtesy of Hartford Restaurant GroupShow MoreShow Less

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