KUCHING, Nov 14 ― Four top Sarawakian chefs were recently presented certificates of recognition by Guinness World Records for their part in organising and judging what has.
KUCHING (Nov 14): Four top Sarawakian chefs were recently presented certificates of recognition by Guinness World Records for their part in organising and judging what has been recognised as the world’s largest cooking competition.
The four are Chef James Lee, Chef Julian Lai, Chef Tay Soon Kheng