Every morning at 9 a.m., Song Jung-hun and his crew of the Korean BBQ food truck Cupbop, known across Utah as the crazy food truck guys, announce the location of their bright yellow food truck on social media. By lunchtime, hundreds line up, eager to grab a cup of Korean barbecue over rice.
It’s 2 p.m. on a Thursday and you just finished class. You couldn’t pay any sort of attention because that cute little tummy of yours was singing away like a dang whale. You knew you should’ve eaten breakfast, but all you had in the fridge was some ketchup and one weird, bruised banana. You.