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Rocco Whalen s Fahrenheit to move to 55 Public Square Building

Rocco Whalen s Fahrenheit to move to 55 Public Square Building
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Fahrenheit is set to revive former John Q s space at 55 Public Square

Chef Rocco Whalen has signed a lease with the K&D Group to move his long-running Tremont restaurant to downtown Cleveland. The new and much larger Fahrenheit will debut in late 2022 or early 2023 in a high-profile space that has been vacant since 2013.

Northeast Ohio business owners react to curfew being lifted

Northeast Ohio business owners react to curfew being lifted Local restaurants will now be able to stay open past 11 p.m. for the first time in nearly three months. Author: Will Ujek Updated: 6:31 PM EST February 11, 2021 CLEVELAND It’s the news bars and restaurants have been waiting for: Ohio s curfew has officially been lifted by Gov. Mike DeWine, meaning local establishments can get back to serving drinks and food past 11 p.m. for the first time in nearly three months. It’s a chance for Clevelanders to get out and enjoy themselves, Rocco Whalen, chef and owner of Fahrenheit and Rosie and Rocco’s, told 3News. In Cleveland, you roll your sleeves up, take your lunch to work, work hard, meat and potatoes and kill curfews. That’s what Cleveland loves to do.

Food, Shelter, and the Public Library

Food, Shelter, and the Public Library
publishersweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from publishersweekly.com Daily Mail and Mail on Sunday newspapers.

Northeast Ohio restaurants can help with dine-in News Year s Eve | Dining Out

With social distancing and a 10 p.m. curfew, New Year’s Eve celebrations will be a challenge as we welcome 2021. But this has been a pandemic year of meeting challenges brought by the novel coronavirus, so that’s no surprise. Those wishing to celebrate the end of a difficult year will be in do-it-yourself mode on New Year’s Eve, but they can get help from area restaurateurs. - Advertisement - “Dining out is an experience, and it’s almost impossible to have an experience to-go,” said Nick Kustala, one such business owner. But he and a few others who run fine-dining establishments are putting together New Year’s Eve dinners that folks can enjoy at home.

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