Pressures in the tequila industry often result in a product, or entire brand, being discontinued. Here are eight tequilas that have suffered that fate.
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Decanter recommends eight top reposado Tequilas to try..
The spirit of Mexico, Tequila is predominantly produced in the state of Jalisco on the west coast of the country. It’s made with the Blue Weber agave, a plant that takes between five and eight years to fully mature.
Tequila producers are legally required to only use agave for a minimum of 51% of the spirit’s blend; the rest can be made up of other sugars such as cane sugar or corn syrup. Those that do use these alternative sugars are termed ‘mixto’ Tequilas.