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Meet the Pioneer Rethinking Liquor Sustainability Maggie Campbell © Provided by The Daily Beast Don Q Rum The first time I met Roberto Serrallés, he was speaking on a panel about sustainability in the distilling industry. I was stunned. I had never seen a presentation like this at any point in my career. I sat with my mouth agape. I was impressed by his intelligence, kindness and warmth, and also his brutal honesty on the subject. In less than an hour, the sixth-generation Puerto Rican rum maker talked about energy use, water consumption, waste and the carbon impact of a distillery. This is the sort of information many brands would pay big money to sweep under the rug and he was giving the audience the receipts.

Puerto ricoUnited statesPuerto ricanRoberto serrallUniversity of oregonDaily beast donq rumப்வெர்டோ ரிக்கோஒன்றுபட்டது மாநிலங்களில்ப்வெர்டோ ரிக்கன்பல்கலைக்கழகம் ஆஃப் ஓரிகந்