Roberto Marotta has been re-elected as secretary general of World
Skate following its elective Congress; and is to be joined by a new
assistant secretary general, Doris Gentile.
A taste of international flavours from home: Virtual Food Expo canadianimmigrant.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from canadianimmigrant.ca Daily Mail and Mail on Sunday newspapers.
Cacio e pepe has staunchly Roman roots, but Dova chef Roberto Marotta is a proud Sicilian. So when he was planning the menu for his Cabbagetown sequel to King East’s Ardo, he devised a homage to the punchy pasta infused with a Sicilian sensibility. Marotta uses fresh ricotta a go-to from his youth thanks to the cooking of his grandmother, Nonna Maria to bind the pasta while offering a mellow counterpoint to the snap of the pepper. “It’s a pretty simple recipe,” Marotta says, “but it’s more difficult to put together a simple dish. When you use fewer ingredients, you have to balance every single element to get a proper result.” The dish is a staple of Dova’s takeout menu, where it can be paired with wood-fired pizzas, family style lasagna kits and wines from Italy and beyond. For a DIY pasta night, here’s how Marotta makes it.