NEW YORK (press release) – Esquire has unveiled the year’s Best New Restaurants in America, the annual list of the most noteworthy new destinations from coast
Inspired by the spirit of Thanksgiving, join some of San Diego’s most renowned chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take of each Chef’s favorite Thanksgiving dish, served family-style with wine pairings. You’ll get a chance to chat with the chefs as San Diego television personalities Audra Stafford and Joe Little host the evening.Nov. 9, 2023 | 6 p.m. | $175 per person, includes a $35 donation to the San Diego Food Bank and wine pairings from Prisoner “Unshackled”.Participating ChefsExecutive Sous Chef Brandon Sloan, ProvisionalExecutive Chef Chris Gentile, Rancho ValenciaExecutive Chef Jojo Ruiz, LionfishExecutive Chef Davin Waite, Wrench & Rodent/The PlotChef Matthew Lyons, Tribute PizzaExecutive Chef Carlos Anthony, Herb & WoodExecutive Chef Roberto Alcocer, VallePastry Chef Evan Kenmore, ProvisionalPastry Chef Aly Lyng, Georges at The Cove/Sandpiper Tickets inclusive of service charge and tax.