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Digital Editor For 23 years, the Food Safety Summit has been committed to delivering mission-critical technology and methods to food safety professionals throughout the supply chain. As the coronavirus continues to pose a public health threat, this year’s Food Safety Summit will be held virtually on May 11-13. COVID-19 will also have an impact on the summit’s educational sessions, as food safety remains a vital topic throughout the supply chain during the pandemic.  “Following our successful 2020 Virtual Summit this past October, we are once again looking forward to convening the food safety community for in-depth conversations on pressing topics and showcasing exhibitors’ latest products and technology,” said Scott Wolters, chief events officer of Troy-Michigan based BNP Media, which produces the event. “We had hoped we would be able to gather in person this May; however, with the impact of the global pandemic still a real threat, we believe it

United statesPaul kieckerRobert tauxeSherri mcgarryScott woltersFrank yiannasSteve mandernachCraig wilsonPublic healthCenters for diseaseUs department of agricultureDrug administrationSolutions stageAssociation of foodFood safety summitTech tent