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You Gotta Admire Ricotta s Versatility in Pasta, Desserts and Much More

You Gotta Admire Ricotta s Versatility in Pasta, Desserts and Much More
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You gotta admire ricotta s versatility in pasta, desserts and much more

Ricotta is probably most famous as the mild-tasting white Italian cheese that is unceremoniously stuffed into ravioli, manicotti and pasta shells, or the soft white curds that the picky eater

You gotta admire ricotta s versatility in pasta, desserts and much more

Ricotta is probably most famous as the mild-tasting white Italian cheese that is unceremoniously stuffed into ravioli, manicotti and pasta shells, or the soft white curds that the picky eater

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