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Early Bird, Set, Go: tasting & set menus across Ireland under €50

Early Bird, Set, Go: tasting & set menus across Ireland under €50
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How To Cook The Perfect Easter Sunday Dinner!

Clare FM 1st April 2021 Picture © Pixabay On Thursday’s Morning Focus, Gavin Grace spoke to Robbie McAuley, Head Chef at Gregan’s Castle Hotel to find out the secret behind cooking the perfect roast lamb for Easter Sunday! © Clare FM We recommend you accept our cookies to ensure you’re receiving the best performance and functionality our site can provide. For additional information click the read more option below. Accept and ContinueRejectRead more

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