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You voted: See which Utah bagel spot won in a landslide
Readers say their favorite bagel bakeries are in Salt Lake City, Heber City and Kaysville, all started by East Coast transplants.
(Francisco Kjolseth | The Salt Lake Tribune) Baker Cheryl Mignone makes bagels in a commercial kitchen inside her Kaysville home. | Updated: 8:16 p.m.
Editor’s note •
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Making a proper bagel doesn’t always come naturally for those born and raised in the Beehive State the skill doesn’t seem to be embedded in our culinary DNA like it is for those hailing from New York or New Jersey.