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Eight Memorable Sandwiches for Sampling in D C This Spring

Get our free newsletter Success! You re on the list. Whoops! There was an error and we couldn t process your subscription. Please reload the page and try again. Processing… I already get the newsletter Sandwiches continue to be one of few reasons to crack a smile during the pandemic. The past year has brought boundless creativity between bread to the District as chefs looked to make their menus both crowd-pleasing and portable. We told you what to order in the fall and winter to get you through the cold and ice. Now that picnic season is upon us, we have eight new options worth seeking out.

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Why the Philly cheesesteak gives us hope during a pandemic

Why the Philly cheesesteak gives us hope during a pandemic Tim Carman © Deb Lindsey/for The Washington Post The “real Philly cheesesteak” sandwich from Ghostburger, a ghost kitchen at Espita. Maybe you know this story already, but I’m guessing that many of you, like me, never knew the city of Philadelphia was decimated during the pandemic of 1918, losing an estimated 12,000 citizens in a single month, with more to follow. A wicked set of circumstances sealed Philly’s fate: The majority of its medical community had been shipped to Europe for World War I. City officials and the public initially played down the outbreak, and those doctors and nurses who remained did not have the tools or the knowledge to combat the virus.

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These Are Washingtonian Readers Favorite Restaurants—Even During a Pandemic

Plus: your picks for to-go cocktails, fancy carryout, and more. December 10, 2020 Share Season’s Eating The kitchen bounty at the Dabney, one of our readers’ favorite restaurants. Photo by Scott Suchman We’ve been doing this survey a chance to celebrate our readers’ favorite restaurants for 43 years. This, of course, has been a year like no other. So while we still wanted to know who you think slings the best burger and breakfast, we also had some only-in-2020 questions. What are the restaurant pivots you’ve most admired? Which outdoor dining setups do you find most alluring? What takeout feasts have been fit for a blowout birthday? And which closed restaurant do you miss the most?

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