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Strange Bedfellows | Comstock s magazine
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Restaurateur Rob Archie Talks His Beer Collab W/DJ Quik, Hip-Hop & More | V101 1
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Barbecue Joints - Sacramento Magazine
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Top Takeout
With the pandemic wreaking havoc on indoor dining, restaurateurs have had to up their to-go game. Here’s a guide to some of the best takeaway food in town.
During COVID-19, few industries have suffered as mightily as the restaurant business. Unable to offer dine-in services for most of the past year, restaurants have turned to takeout in order to survive. In the process, they’ve managed to keep us well fed with fun, interesting, delightful food in boxes, cartons and bags.
Majka Bakery
Why we love it: Because, with one pizza flavor per day, there’s no dithering over what to order.
Status Check: Finding New Roots
Urban Roots Brewery & Smokehouse in Sacramento wins national award amid challenging times
Back Web Only Feb 26, 2021 By Graham Womack When the first shutdowns of the COVID-19 pandemic found some people marooned at home, Peter Hoey and Rob Archie found themselves in the dish pit. Hoey and Archie are co-owners of Urban Roots Brewery & Smokehouse on V Street in Sacramento. In normal times, Archie oversees the kitchen and front-of-house operations, while Hoey heads up brewing. They own the kind of place where, in non-pandemic times, a person might gather with strangers at a shared table, drinking