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The Best Food for Spring? Pasta, Of Course

Pasta can be a light, refreshing, nutritious lunch or dinner choice for sunny spring days. Here, we’ve compiled some of our favorite recipes.

France generalFrancesca bonadonnaVegnews primaveraVegnews charlottepointingbioVegnews tuscanbeanpastaAlison bickelVegnews pastasaladLuke albertPrimavera macMichelle sirianiVegnews veganscampiVegnews veganbroccolirigatoniRobin robertsonJackie sobonVegnews lemonyvegpastaSam turnbull

These Fruits and Vegetables are Packed with Vitamin C

Vitamin C comes in more forms than just OJ. Here are six ways to get your cold-fighting fill that may surprise you.

Bruxelles capitaleVegnews tuscanredpeppertomato whitebeansoupLuke albertHannah sunderaniLauren toyotaVegnews bologneseVegnews veganbroccolirigatoniVegnews easybrusselssproutspastaVegnews caulinachosFriends foreverGet ironVegan dietRoasted lemony broccoliSweet potato swirl mashed potatoesEasy vegan brussels sprout linguineWhite wine

The Year in Review: 2023's Top Vegan Recipes

These are the 23 vegan recipes VegNews readers couldn’t stop making all year long.

United statesVegnews caramelslicesVegnews chickpeanuggetsVegnews charsiutofuVegnews cinnamonsnailHannah sunderaniAmy lanzaVegnews persianloveVegnews garlickybutterbeansoupwithgreensVegnews misosmashedpotatoesHannah kaminskyVegnews chickpeasandwichVegnews copycatbroccolicheddarVegnews crunchyroastedchickpeasandveggieswithpeanutsauceLuke albertVegnews veganbroccolirigatoni

Does Chlorophyll Have Any Health Benefits? (And What Even Is It?)

Research suggests chlorophyll, which is the pigment that makes green veggies green, has some health benefits. Here’s what we know.

Bruxelles capitaleSheil shuklaLuke albertKate lewisVegnews veganbroccolirigatoniSheila farhangVegnews roastedasparagusHannah kaminskyMicah sivaVegnews charlottepointingbioKate jacobyVegnews broccolisteaksVegnews szechuanstringbeans hannahkaminskyMedical newsZa atar seared broccoliVegan hazelnut

Does Chlorophyll Have Any Health Benefits? (And What Even Is It?)

Research suggests chlorophyll, which is the pigment that makes green veggies green, has some health benefits. Here’s what we know.

Bruxelles capitaleHannah kaminskyMicah sivaSheil shuklaVegnews veganbroccolirigatoniKate lewisSheila farhangKate jacobyVegnews charlottepointingbioLuke albertVegnews broccolisteaksVegnews roastedasparagusVegnews szechuanstringbeans hannahkaminskyMedical newsZa atar seared broccoliVegan hazelnut

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