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Chilled soups help keep you — and your kitchen — cool on hot autumn days
Fall soup doesn't necessarily mean hot and hearty. And chilled soup doesn't have to be gazpacho. When temperatures soar, cold soups high on flavor using seasonal produce will keep you cool and well-fed.
United states
Thomas keller
Ajo blanco
Stephen osman los angeles
Carlos chavez los angeles
Bob chamberlin los angeles
Peppery green oil
Southern california
Soup with radishes
Ben mim
Borscht with spicy feta bread crumbs
Carrot soup
Fennel ajo blanco
Roasted heirloom tomato
Stephen osman
Los angeles times
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