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Spicy Butternut & Feta Salad - The very best braai side dish

Spicy Butternut & Feta Salad - The very best braai side dish
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Roasted Butternut and Feta Salad - A definite hit at your next braai

With the autumn weather slowly dwindling into winter, we instinctively turn to comfort food. This Roasted Butternut and Feta Salad is the perfect side dish to accompany any meal, especially a braai. Butternut becomes sweet and caramelised when roasted. Paired with salty feta cheese and the juice of two limes, this Roasted Butternut and Feta Salad is a feast for the taste buds. This salad includes soft baby spinach leaves giving some lightness to the salad. To add some heat to this salad, remember to add a teaspoon of minced fresh hot chillies. But if you do not like hot food, simply leave the chilli out of the salad.

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Eat This Week: Seasonal delights and a recipe for a four-course meal

Eat This Week Mondays in the Vail Daily As the days stay cold, we can find solace in consciously cultivating a sense of warmth, specifically through sharing food with family and friends. Winter entrees and side dishes usually take a bit more time to prepare and cook than summer foods, which we can often eat freshly picked off a bush, branch or stalk. Once fresh summer produce is no longer locally available, we turn our attention to foods like squashes, which obviously need to be cooked, root vegetables, which are often better cooked, and recipes that take a bit more time and effort. And often, they remind us of home and the love we taste in them.

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