Remembering Oriana Fallaci - And How The Truth is Rarely Pleasant to Hear frontpagemag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from frontpagemag.com Daily Mail and Mail on Sunday newspapers.
On this edition of In Black America, producer/host John L. Hanson Jr. speaks with Lavaille Lavette, president and publisher at Ebony Magazine Publishing and author of Ebony: Covering Black America.
Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. As more Americans are vaccinated, social gatherings can once again start to fill up your agenda albeit in small numbers. But after such a long stint of alone time, you, like me, may be feeling the panicky stirrings of stranger danger. To help you reacclimate to face-to-face encounters, coffee table books can be the.
Marta Hallett Launches New Illustrated Publisher, G Editions By John Maher |
Publishing veteran Marta Hallett has founded G Editions, a new independent publisher of illustrated books.
G Editions will publish approximately 12 titles a year in the areas of art and photography, with a focus on fine art and photography monographs and author-centric gift titles. Hallett will serve as the publisher s CEO, with Gloria Blanco heading up the company s finance and business operations. Darcy Cohan will direct the publisher s marketing and publicity, and Alexandra Feinman will manage its digital marketing and promotions. The publisher s titles will be distributed by Two Rivers.
The most exciting cookbooks to look out for in 2021
From vegan takes on British classics, to a new Claudia Roden tome, these titles look set to be on our bookshelves next year
14 December 2020 • 4:23pm
This year, perhaps by default, was something of a vintage one for home cooking. As many people were forced to spend much more time in their kitchens, they took to cooking like never before – from breads and cakes to comfort foods and elaborate dishes.
Cookery books were right there with us. Many people revisited old classics, but there were some stellar new releases, too. Here at Telegraph Food, we loved Nigella Lawson s latest tome,