other region in italy. how are they effortlessly producing all these famous delicacies, parmesan, balsamic vinegar and prosciutto. i m headed to meet my friend. what do you have? i have some and his wife laura who runs their incredible restaurant. many different ingredients come out of what you have available in your backyard. right. to discover the secrets of why this area is famously known as food valley. the po river is the longest in italy. it s fertile flood plain has made this place a agricultural powerhouse. it lies between the po river in the north and the mountains to the south. that s moderna. hazy today. that s moderna in the valley.
cows. right. this is a very, very small production and extremely high quality. milk is kingsessing here. the white cows are the breed unique to the valley of the river po that runs through this region. the mid ooel monks, hungry for a long lasting cheese like a magic act. invented parmesan. bless them. three, two, bun, open. smell, smell, smell! this is the smelling is unbelievable. the mel is unbelievable. oh, my god. oh, oh! [ speaking foreign language ]
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