The Settle-Carlisle line is the most scenic rail route in England: a 73-mile trundle through the wide fells of Yorkshire and Cumbria. But it was only built because of dented pride.
just porridge! it was very special! i am from australia and tried to use native ingredients to try to stand out in the competition and to show the world or whoever is watching the kinds of flavours that we have in australia, so my porridge had mango, something called a quandong, which is like a native peach and finger limes, and other native citrus and macadamia nuts, which i cooked with a praline and river mint, a native mint and a few triples of bush honey. it sounds absolutely glorious! i love porridge, i think i have it every single morning but i ve never steamed my porridge oats. will you convert me to that?
and other native citrus and macadamia nuts, which i cooked with a praline and river mint, a native mint and a few triples of bush honey. it sounds absolutely glorious! i love porridge, i think i have it every single morning but i ve never steamed my porridge oats. will you convert me to that? i hope so. i started doing it myself and, again, i have a steam oven at my studio and ijust thought, what would happen if you just steamed oats for porridge? and you don t actually need to stir it when you do it that way and it s quite easy and it can make a large batch ahead of time and keep it in fridge and just reheat it the next day on the day after that.
nuts, which i cooked with a praline and river mint, a native mint and a few triples of bush honey. it native mint and a few triples of bush honey. of bush honey. it sounds absolutely of bush honey. it sounds absolutely glorious! - of bush honey. it sounds absolutely glorious! i- of bush honey. it sounds. absolutely glorious! i love porridge, i think i have it every single morning but i ve never steamed my porridge oats. will you convert me to that? i hope so. i started doing it myself and, again, hope so. i started doing it myselfand, again, i hope so. i started doing it myself and, again, i have a steam oven at my studio and i just thought, what would happen if you just deemed oats for porridge? annie don t actually need to stir it when you do it that way and you and it s quite easy and it can make a large batch ahead of time and keep it in fridge and just reheat it the next day on the day after that. reheat it the next day on the day after that. there you go! all ou day afte
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