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In Triton, a fish plant that would normally be well into its fifth or sixth week processing crab sits silent, while its 120 employees like hundreds of others across Newfoundland and Labrador wait for the snow crab season to start.

Prince edward islandBarry vincentTerry robertsDoretta stricklandOcean choice internationalAssociation of seafood producersYvonne shortRita lushAllied workersPrince edwardNova scotiaNew brunswickSeafood producers